Welcome to the 2018 Systematic Reviews by Critical Care Nutrition
In partnership with our colleagues at University Hospital RWTH Aachen in Germany, who have expertise in conducting systematic reviews, we have reviewed 51 topics on critical care nutrition. We have included all RCTs of nutritional interventions involving critically ill patients examining clinically important outcomes published since 1980. The included studies have undergone a formal review by our review committee and provide the latest and best summaries of evidence in the various areas of critical care nutrition.
Systematic reviews will be made available in December 2018 and January 2019. Refer to the topics below for a full list of the topics and for links to the available systematic reviews.
|Summary of Changes (2015 CPGs vs 2018 Systematic Reviews)|
2018 Systematic Reviews, by topic