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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

In 2008, out of 157 ICUs participating in the International Nutrition Survey, a total of 82 were eligible for consideration for the Best of the Best award.  The winning sites were:

Top 3 ICUs

1. Department of Critical Care Medicine, Auckland City Hospital, Auckland, New Zealand

2. Kingston General Hospital, Kingston, Canada (press release)

3. Regional Hospital A. Cardarelli, Italy

Outstanding Achievement

Clinica Meta Adultos, Colombia (press release)

Trillium Health Centre, Mississauga, Canada (press release)

Cork University Hospital General ITU, Cork, Ireland

Royal Jubilee, Victoria, Canada

Rockyview General Hospital, Calgary, Canada

Christchurch, New Zealand

Honourable Mention

Madonna delle Grazie Rianimatera, Italy

Hospital Departmental de Villavicencio UCI Adultos, Colombia

To acknowledge their outstanding performance each of these sites will receive a plaque to be displayed in their ICU.  
We would like to extend our congratulations to all individuals involved on their achievement.

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