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Critical Care Nutrition at the Clinical Evaluation Research Unit (CERU)

is dedicated to improving nutrition therapies in the critically ill through knowledge generation, synthesis, and translation. We engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. Ultimately, this will result in improved clinical outcomes for critically ill patients and increased efficiencies to our health care systems.

Chair:  Dr. Daren Heyland, MD

Executive Assistant to the committee: Margot Lemieux, RD

Internal Members:
  • John Drover, MD
  • Brian Jurewitsch, Pharmacist        
  • Jan Greenwood, RD
  • Jim Kutsogiannis, MD               
  • Michelle McCall, RD
  • Guiseppe Pagliarello, MD
  • Chelsea Wynn, RD
  • Dominique Garrel, MD      
  • Leah Gramlich, MD
  • Adam Rahman, MD      
  • Khursheed Jeejeebhoy, MD
  • Gwynne Macdonald, RN
  • John Muscedere, MD

For Terms of Reference of the CPG committee click here

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