The Clinical Practice Guidelines are a set of 209 randomized controlled trials in the area of critical care nutrition. The studies have undergone a formal review process to provide the latest and best evidence for clinical practice in the various areas of critical care nutrition. All the guideline topics have undergone a formal review process and were last updated in January 2009 and May 2009 (as indicated in red). The 2009 update added 40 new randomized controlled trials to the evidence-based guidelines.
List of All included randomized controlled trials (n= 209)
Published version of the Clinical Practice Guidelines
Protocol: Development of Clinical Guidelines for Nutrition Support in Adult Critically Ill Patients
Summary of Recommendations
Table of Contents
Note: Please click on the icon to be directed to enabling tools that relate to specific guideline topics. The date of the current version of these guidelines is January 2009, unless otherwise noted.